Ceremonial Matcha

—11 500 HUF

Drink it pure

Smooth, earthy, nutty notes
Best prepared with water or milk only
Shade-grown in Japan

Our ceremonial-grade matcha is organically grown in Kagoshima and crafted from carefully selected first-harvest leaves. It boasts a vibrant green color with a smooth, creamy texture and a refined flavor balanced by subtle earthy and nutty notes. We recommend it both for traditional preparation as usucha or koicha, as well as for matcha drinks made with milk.

30 g tin · Imported from Japan

Origin

Organically grown in Kagoshima, one of Japan’s sunniest tea-growing regions. The abundant sunshine helps first-harvest leaves develop their vibrant green color and naturally rich flavor, making them especially prized for ceremonial matcha.

Taste

Smooth and naturally creamy with a fresh, well-rounded taste, refined umami, hint of grassiness, subtle earthy and nutty notes.

Preparation

Sift 2 g into a bowl. Pour in 60 ml of water at 80°C, then whisk briskly with a chasen until smooth and frothy.

Storage

Keep sealed in a cool, dark place away from heat, light, and moisture.

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